Wine grape Petite Sirah was discovered by François Durif, a botanist at the University of Montpellier, in France
Date: September 25, 2011
Petite Sirah
There are mysteries and conundrums to be found even in the wine industry; this one concerns the durif grape. The grape was discovered by François Durif, a botanist at the University of Montpellier, in France, who found the new grape variety at the experimental vineyard of the University. Durif, being the modest man he was, promptly named the variety after himself. The grape looked like a winner because it grew well and was disease resistant. Unfortunately, it made poor wine and was promptly discarded. Today, it is almost nonexistent in France, proving that the French are not the wine mavens they claim to be.
Somehow, some way, the variety wound up in California and by whatever magic, the vine extracted from the new world soil and climate, it grew well here and also made some really fine wines.
Another mystery is the name. Although the grape has been genetically proven to be the durif, somehow the variety became known by its local name, petite sirah, and the name stuck. It is also unknown why the grape made such poor wines in France, but here, in the good old US of A, it has become a rising star.
Concannon Conservancy 2007 Petite Sirah ($15). This wine has great depth and character. It exhibits the rich aroma of fresh berry fruit, and the flavor shows blackberries, chocolate, mocha, and plums. Subtle notes of molasses, cedar, and ripe mulberries are accompanied by soft, creamy oak tones and a smooth, silky finish that will linger in the memory for a long time.
Bogle 2007 Petite Sirah ($12.99). In these days of very expensive petite sirah wines, the Bogle 2007 Petite Sirah is outstanding and equal to the best of them on the market today. The deep purple/red color heralds the aroma of ripe, red summer berries, chocolate, and spice. The flavor is an explosive swirl of boysenberry, blackberry, black pepper, and vanilla. Another surprise is the rather long and subtle finish making this is a wine that should not be missed.
Ravenswood 2007 Petite Sirah ($13.99). The pride and joy of Ravenswood Vineyards, this wine raises the once lowly grape to new heights of excellence. It is a full-bodied wine that is loaded with ripe blackberry-black cherry fruit, cedar and warm spice, plus an intriguing hint of thyme. Complex, rich, delicious and a near picture perfect example of what the variety can do and a sure hit.
Parducci Petite Sirah 2007 ($19.50). This is what Petite Sirah should taste like. It is a big wine, which offers a huge structure of deep, rich purple colors and concentrated flavors from aroma to finish. Berries, chocolate, and spice mark the aroma while the flavor prominently displays boysenberry, black pepper, and vanilla. This wine can be enjoyed right now or put away for as long as 10 years. It is particularly well matched with strongly flavored and spicy foods as well as anything barbecued.
Guenoc Lake County Petite Sirah 2007 ($12.95). The Guenoc 2007 Lake County Petite Syrah is a beautiful example of the dynamics and expansiveness of this variety. Dark summer berries and chocolate dominate the aroma and flavor with obvious hints of vanilla and oak. The finish, one of the outstanding features of this wine, is long and laced with cracked black pepper. This is a petite syrah to remember and when you have experienced it; its memory will linger in the mind for a very long time.
Smoking Loon 2008 Petite Sirah ($11.59). In these days of trying to get the best buy for your buck, the Smoking Loon 2008 Petite Sirah is the equal to the best of them on the market today. The deep purple/red color heralds the aroma of ripe, red summer berries, chocolate, and spice. The flavor is an explosive swirl of boysenberry, blackberry, black pepper, and vanilla. Another surprise is the rather long and subtle finish making this a wine that should not be missed; it is a wine to remember.
Source: http://www.articlesonwine.com/2010/10/petite-sirah/
Best restaurant in Clark Pampanga attracts food and wine lovers from Manila, Subic and Angeles City Philippines to wine and dine at this fine dining restaurant. This top rated restaurant in Clark Pampanga is frequently visited by travelers from Manila, Subic, Baguio and neighboring provinces like Bulacan and other cities in Pampanga.
Where to go in Pampanga, tourist guide names Yats Restaurant as best restaurant in Pampanga, highly recommend visitors to visit this top rated resto bar in Pampanga Clark Philippines whenever travelling out of town from Manila to Angeles City or Subic. This is one of the most frequently restaurants in Pampanga, particularly favored by wine lovers from Manila and Subic looking for a good bottle of vintage wine at affordable prices. Here in this top rated restaurant in Pampanga, the cuisine is not heavy and guests feel relaxed and properly taken care of so they can enjoy dinner with class. Many ask to visit the famous wine cellars of this restaurant in Pampanga, some taking pictures with the most expensive wines in the Philippines.
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Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.
Michael Caffrey, new executive chef at Yats Restaurant and Wine bar in Angles City Clark Philippines, revamped menu, fine tuning classic dishes, adjusting prices to more attractive levels, making Yats the Best Restaurant in Clark Pampanga for everyone. This fine dining restaurant in Pampanga maintains very high standards with regards to its food and service.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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