When it comes time to stock your cellar, slow is best. Philippines wine supplier Manila wine shop talks about starting a wine cellar

December 18, 2010

We have seen on movies and television where the Lord of the manor summons the butler to retreat to the wine cellar for a bottle of wine. How impressed would your family and friends be if they discovered you had your own
little wine cellar? Home wine cellars are becoming a trend for the average wine drinker. You do not have to be wealthy to start your own cellar. In fact, one of the reasons that prompt wine lovers to start their own cellars is that they can purchase their favorite wines in bulk. Having your own personal cellar also gives you a chance to experience with different tastes of wines as they age. If you plan on starting your own cellar, it is important that you keep in mind that wine is a living thing and is greatly affected by its environment.

-Red Wines should be stored between 50-60 degrees F.
-Wine Wines do best in temperatures between 42-60 degrees F.
-Humidity levels are important. A dry cork will allow air into the bottles. Humidity levels between 42-75% work well.
-Your wine cellar should be in a dark place. Underground is best. However, you can make a wine closet above ground if the temperature, humidity and light conditions are monitored.
-The area where you store your wine should be odorless and free of mold and mildew. Your wine could possibly take on the smell of the room.
-You should store your dining wines on their side. This keeps the cork moist.
-Wines do not like being sloshed around. Wine bottles need to be on a stable wine rack that does not jar easily.

When it comes time to stock your cellar, slow is best. You should not go out and make bulk purchases based on opinions of your friends, or what you have read in a magazine. You should buy a few bottles of different vintages, or blends, to see what you like. You can also save money on aging wines if you purchase them when they are in their youth and allow them to age in your cellar. A personal wine cellar can be as large, or small, as you like. A general rule is that you have at least a case of wine that is aging, a case each of two favorites, and a few bottles of dessert wines and champagne.

Source: http://www.associatedcontent.com/article/3509/starting_your_own_wine_cellar.html?cat=22

News and pertinent information about wine trade, wine appreciation, wine shops and outlets, wine and food pairing, wine making, viticulture, vintages, climate conditions affecting wine, new and revived wine regions etc can be found here in this section. Yats wine Cellars is much more than a Philippines wine supplier with a few wine shops, wine bars and wine outlets in Philippines where clients can buy good wines in Manila, Pampanga, Angeles City, Subic and Clark Philippines. Yats Wine Cellars is also a rich source of information for the convenience of the growing community of wine lovers, wine connoisseurs and hobbyists. Wine lovers in Manila, Subic, Pampanga, Angeles City and Clark Philippines can enjoy fine vintage wines in any of Yats Wine Cellars wine shopping outlets, wine bars, wine shops and wine restaurants.

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Manila food and wine lovers are surprised to find world-class fine dining restaurants in Pampanga. Tourists looking for a good restaurant in Clark Pampanga to enjoy a good steak with a bottle of fine vintage wine often choose to wine and dine at Yats Restaurant which is generally regarded by food and wine lovers in Manila to be one of the best restaurants outside of Manila. This is one of the best restaurants to enjoy good cheese in Clark Pampanga. The wine cellars of this restaurant in Clark are recognized as the best in the Philippines. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.