Vidal Blanc is the thoroughbred of the Icewine category
September 24, 2011
The old image of Icewine as a sweet dessert wine is quickly becoming a thing of the past. For food and wine lovers who like to experiment with taste experiences, the range of Icewine varietals provide a elegant mix of refreshing acidity and complex sweet aromatics. Unlike table wines, Icewine is ready to enjoy once it is bottled and it changes extremely slowly over time. A high quality Icewine made from grapes with a low pH, high acid and moderate alcohol level stored in a cellar or cool temperature of 10 to 13 degrees Celsius will maintain its characteristics for 50 years!
Vidal Blanc is the thoroughbred of the Icewine category. The Vidal Blanc grape remains hardy during the freezing cold of winter and is disease resistant and the highest quality Vidal Blanc Icewine has complex pitted fruit flavours of apricot, peach, nectarine and plum with refreshing acidity that arrests any cloying sweetness in the lingering taste. A good Vidal Icewine delivers a great bang for your buck, delivering intense flavours that unfold in your mouth and end with a crisp mouth feel. The early fruit flavour delivery is best paired with high fat or spicy foods that deliver their aromatics at the mid point of eating and then ride the crest of the caramelized notes in Icewine to provide a continuous movement of dancing flavours that slowly fade into a clean crispness.
“Food pairing involves both personal preference and a blending of character notes to achieve both balance and complexity,” says Karen King, a sensory expert who has conducted food and wine research internationally for over 25 years. “When you combine a complex sweet, acidic product like Vidal Icewine with foods, the trick is to pair it with textural and flavour components that will extend the taste experience and create harmony in your mouth.”
To enjoy Vidal Blanc Icewine, chill it and then first taste it on its own and notice the flavours you can detect. Then taste it again with an aged cheese. Notice the fine details of flavours and textures as well as the overall synergy with the cheese. Vidal Blanc Icewine will fill the gaps of the aged cheese delivery to create a long lasting “dance of flavours”.
Greet your guests with Vidal Blanc Icewine when they visit your home and make a toast to the land. Its time for this truly Canadian signature product to enjoy the fame it deserves.
Source: http://ezinearticles.com/?Vidal-Blanc-Icewine—Perfect-Pairing&id=1961760
The wine shop in Angeles Philippines Clark Freeport Zone Pampanga as well as other wine shops, wine bars and wine outlets in Subic and Manila are wells stocked with interesting selections of many kinds of wine from various producers covering a wide range of prices. Of particular interest to wine lovers is the depth of vintages of wine available at the wine shop, wine bars and other wine outlets of Yats Wine Cellars in Philippines.
As a wine collector, hobbyist or someone in the wine trade, are you concerned or interested about this also? If so, please stay tuned in to Yats Wine Cellars’ web site to stay abreast of things to do with wine in the world.
News and pertinent information about wine trade, wine appreciation, wine shops and outlets, wine and food pairing, wine making, viticulture, vintages, climate conditions affecting wine, new and revived wine regions etc can be found here in this section. Yats wine Cellars is much more than a Philippines wine supplier with a few wine shops, wine bars and wine outlets in Philippines where clients can buy good wines in Manila, Angeles City, Subic and Clark Philippines. Yats Wine Cellars is also a rich source of information for the convenience of the growing community of wine lovers, wine connoisseurs and hobbyists in Philippines. Wine lovers in Manila, Subic, Pampanga, Angeles City, Clark Philippines can enjoy fine vintage wines in any of Yats Wine Cellars wine shopping outlets, wine bars, nightlife spots, wine shops and wine restaurants.
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Best restaurant in Clark Pampanga for private dinners and celebrations is Yats Restaurant, top rated resto bar frequently visited by food and wine lovers from Manila, Subic, Tarlac, Bulacan, Angeles City and Clark Philippines.
New ideas bring more guests to dine at the best restaurant in Pampanga as Yats Restaurant and Wine Bar unveils sumptuous regional set menus aimed at pairing well with fine vintage wines from each culinary region in the world; many consider Yats as the best restaurant in Clark Philippines, and a good place to wine and dine when visiting Subic, Tarlac and Angeles City Pampanga.
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occasions
Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.
Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.
Frequent visitors traveling from Manila to wine and dine at the best restaurant in Pampanga grow tired of heavy dishes involving red meat, pasta and cheeses. More and more, weight watchers, health-conscious eaters and restaurant guests with sophisticated palates request for more delicate dishes. Hot and humid climates of summer months cause guests of this fine dining restaurant in Clark to look for a good place to eat seafood. Yats Restaurant and Wine Bar which is generally known as the best restaurant near Manila rises to the challenge and offers a line of exciting seafood dishes using sophisticated ingredients such as barracuda, grey mullet, Atlantic Mackerel and flounders. Mussels and clams also play a role in the expanded seafood menu of this top rated restaurant in Clark.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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