Valentine’s Day at YATS Restaurant

To help couples make this year’s Valentine’s Day just a little more special and memorable, Pampanga’s fine dining Yats Restaurant and Wine Lounge offers these menu options for a truly memorable meal.
 
 
For this year’s Valentine’s Day celebration, this restaurant in Clark Pampanga brings its guests to the city of love and feature the delectable cuisine of Venice.

In Venice may visitors will enjoy that romantic sightseeing tour on a sunset gondola ride aong the famous Grand Canal. Surely the Rialto Bridge that was the only bridge to cross the canal until the 19th century and was mentioned in Shakespeare’s “The Merchant of Venice” would make it into the journal (and Facebook posts) of all tourists. The gondola ride will take couples through the heart of the city and let them savor the cozy atmosphere on water. And then there is the Santa Maria Gloriosa dei Frari which is one of the greatest churches in Venice. Many couples will admire the Gothic architecture and its beautiful red brick exterior. Some will stop and admire the excellent examples of Renaissance art inside, including Titian’s Madonna di Ca’ Pesaro.

What a day it will surely be for all visitors arriving in Venice but it is the meal in the evening that really seals the deal. Venetian cuisine may not be as famous as those from Sicily and Tuscany, but it is nevertheless one of the best regional culinary delights of Italy. Classic Venetian recipes are typically honest, down to earth and genuinely delectable. As a treat to couples celebrating this year’s Valentine’s day in Clark Pampanga, Yats Restaurant will offer set menus comprised of well-known classic Venetian dishes. The food of Venice goes well not only with wines from Italy’s northern region of Veneto, or wines from Italy in general, it is also a very nice accompaniment to wines from other regions such as France’s Bordeaux and Burgundy. Check out the award winning wine list of this restaurant in Pampanga. Guests are sure to find a nice wine at the right price to go with the classic Venetian cuisine.
 
 
MENUS FOR THIS YEAR’S VALENTINE’S DAY CELEBRATION
AT YATS RESTAURANT
 
 
[1]
Five-Course Venetian Classic Menu
1,900 per person
Inclusive of one glass of the 2007 Barbaresco, Giribaldi
 
 
Starter
Chopped Venetian salad

 
 
Soup Course
Venetian Fish Soup

 
 

 
Pasta Course
Risi e Bisi
This soupy rice and peas dish originating in Venice amounts on the plate to so much more than its simple name suggests.
 
 
Main Course
Choice of

Fegato alla Veneziana
(calf’s liver thinly sliced and fried with onions)

This is one of the most traditional Venetian dishes known all over the world for its simplicity and above all because it’s appreciated even by those who don’t like eating liver. And above all it doesn’t taste like liver at all! The meat it’s so tender and the sweet onions are the perfect combination!

Or

Spaghetti alle Vongole

Like many classic recipes all over the world, this delicious Venetian clam pasta started life as peasant food. Clams were, and still are, available in Venice by the boatload. So much so that they’re even considered peasant food. Although this recipe originates from Venice, it’s so delicious that it’s now become a classic Italian dish.

Or

Venetian Steak
(with One Thousand Year Old Marinade Recipe)

The origin of the Venetian steak dates back one thousand years to a horde of Barbarians terrorizing the Visigoths of Northern Italy. After a battle between the Barbarians and the Visigoths, the barbarians got slaughtered, including the horses and the Visigoth leader gave the horse meat to the locals. Horse meat being horse meat needed some serious flavor and this marinade was born.

 
 
Dessert Course
Tiramisù
 
 
[2]
Four-Course Venetian Valentine’s Day Menu
1,300 per person
Inclusive of one glass of the 2008 Chianti Classico Chiantigiane Loggia del Sole
 
 
Starter Course
Chopped Venetian salad
 
 
Soup Course
Venetian-style Bean Soup with Pasta
 
 

Pasta with Slow Roasted Duck
 
Main Course:
Choice of

Or

Chicken Venetian with Fettuccine Alfredo
 
 
 
Dessert Course
Tiramisù
 
 
[3]
Four-Course Venetian Seafood Menu
1,300 per person
Inclusive of one glass of the 2011 Pinot Grigio Zucculo, Friuli
 
 
Starter Course
Venetian Fish Salad
 
 
Soup Course
Venetian Fish Soup
 
 
Main Course:
Choice of

Spaghetti alle Vongole
Like many classic recipes all over the world, this delicious Venetian clam pasta started life as peasant food. Clams were, and still are, available in Venice by the boatload. So much so that they’re even considered peasant food. Although this recipe originates from Venice, it’s so delicious that it’s now become a classic Italian dish.

Or

Venetian Spaghetti with Sardines
 

 
 
Dessert Course
Tiramisù
 
 
 
 
[4]
Five-Course Wine Lover’s Valentine’s Day Menu
2,500 per person
Wine-Paired Venetian Dinner
 
 
Starter Course
Chopped Venetian salad
Wine: Moscato Barefoot, California
 
 

 
Soup course
Venetian Fish Soup
Wine: 2008 Chianti Classico Chiantigiane Loggia del Sole
 
 
 
Middle Course:
Fegato alla Veneziana
Wine: 2010 Mâcon Rouge “Pierreclos”, Lupè-Cholet
 
 
 

Main Course:
Choice of

Lamb Chops Venetian Style

Or

Venetian Steak

Wine: 2007 Barbaresco, Giribaldi
 
 
 
Dessert Course
Tiramisù
Wine: Vin Santo, Cecchi
 
 
 
 

So how do we make a reservation for our table at Yats Restaurant to celebrate Valentine’s Day this year?

That’s quite easy.

Please click here to contact Yats Restaurant for inquiries or reservations.

Or Dial one of these numbers
(045) 599-5600
0917-826-8790
0922-870-5194
0917-520-4401

 
FACEBOOK:

Click here to sign up to be a friend of Yats Wine Cellars to keep abreast of what’s happening in the wine scene in Philippines.
 
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines

How to get to this fine-dining restaurant in Clark Philippines? Once you get to
Clark Zone, Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Each year, world leading wine and dining magazine called Wine Spectator gives out a special award to restaurants offering the best wine selections. The Best of Awards of Excellence is given out to 900 of the best restaurants worldwide. Here in the Philippines, Yats Restaurant and Wine Bar is the only one to receive this prestigious international award. This restaurant in Clark Pampanga is already well known as one of the best restaurants in the Philippines. With this award, this fine dining establishment puts Philippines,
Clark Zone Pampanga on the map of the international dining scene.

Restaurant wine lists are judged not for the number of impressive big names on the wine list but more on how interesting the wine selection is for the dining guests. Breadth of selection covering all the major wine producing regions of the world is an important aspect of a restaurant wine list and so is the depth of vintages offered. Yats Restaurant has long been recognized internationally as one of the best places to wine and dine for wine lovers and those who are used to world class gourmet dining. Winning this international restaurant award places the Philippines on the map of international travelers who are accustomed to fine dining at a world-class level. Clark Zone’s famous restaurant wine list of this top rated restaurant in Clark Pampanga serves as an icon in the Philippines for international wine lovers coming over to visit the Philippines on business or leisure.

Clark Zone’s Yats Restaurant is one of the restaurants in Clark Air Base that is well known to residents of Angeles City, Subic, Manila, Tarlac and Clark Philippines as a good place to eat in Pampanga. Recently, event organizers and corporate planning departments have discovered that this famous restaurant in Clark Pampanga is also a very good venue for group dinners and corporate functions, not to mention parties and celebrations for other special occasions outside of Manila in North Luzon.

Private dinners can be accommodated in this famous restaurant located in Clark Zone’s Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance at this impressive restaurant in Pampanga for company and personal functions and events in Clark. This fine dining restaurant in Pampanga is a very popular event venue for small wedding receptions, social events, company board meetings and annual parties. Even companies from Manila travel to Clark Zone, Pampanga to hold their functions and events in this well known fine dining restaurant in Pampanga.
 
 
 

 
 
 
 
Have a safe and pleasant trip to Clark!