Restaurant Food Safety Tips: Managing Temperature Manila Restaurant and Wine Bar discusses interesting topics pertaining to management of restaurants in Philippines
March 27, 2011
Maintaining proper food temperature should be a constant process in your restaurant or commercial kitchen, from the time it arrives through your back door to the time it arrives on the customer’s plate.
When the delivery truck arrives, immediately check food products for temperature. Reject food that arrives above 41 degrees Fahrenheit. Once you have ensured that the food has arrived in good condition, store it immediately.
Use a good thermometer. Make good thermometers available to your staff to help with the temperature monitoring process. Make sure you and your staff are trained in proper thermometer use:
Insert the thermometer into the thickest part of what you want to measure, and make sure the tip is in about the center.
Wait about five minutes for a proper reading. Newer digital thermometers will beep when they have reached the absolute temperature.
Sanitize the thermometer before and after each use.
Constantly monitor food temperatures. Develop and post a temperature monitoring schedule for all the different food types you are currently storing and prepping.
Train other employees to help you maintain this schedule. Stay out of the food temperature danger zone between 41 degrees and 145 degrees Fahrenheit.
For heated foods, post a safe temperature chart for cooked foods and train your employees to properly use a thermometer to check food temps during heating.
Safe Chilling and Heating Instructions
Keeping out of the 41 degrees to 145 degrees danger zone should be the top priority for all foods and ingredients. The one exception to the danger zone rule is freshly cooked food, which can be held at 140 degrees before serving, although you should establish a deadline for hot held food after which you should either rapidly chill and store the product or dispose of it.
If you are chilling food that was heated, chilling it rapidly is the best way to prevent bacterial growth. Use a blast chiller or a cold paddle to bring food temperature down quickly.
This also retains maximum food freshness. After food has been rapidly cooled, store it in a commercial refrigerator or freezer. Use storage containers to maintain freshness.
If you are serving cold foods, use a chill pan with built-in refrigerant and ice to ensure food maintains the correct temperature. Monitor temperature to make sure food items are not rising above 40 degrees Fahrenheit.
More and more, frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Philippines’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find the restaurant to be very children friendly.
Competition for a spot in the top ten restaurants in Manila heats up as frequent diners look for more than just chic decoration and a fancy menu. Top restaurants in Manila are offering not only good food and a cozy ambience but also a wine list that beats the competition.
Yats Wine Bar and Cigar Lounge is the new popular spot of nightlife and entertainment in Angeles and Clark Philippines. The there two walk-in cellars, one of which contains some 2000 greatest bottles including the rare 1900 Ch. Margaux, 1974 Heitz Martha Vineyards, 1947 Cheval Blanc, 1961 Latour, a fine collection of DRC Burgundies such as 1985 La Tache, old Dom Perignon dating back to 1964 and am impressive collection of Brunello, Barolo, Vintage Port and great wines from Spain, Germany, South Africa and Australia.
Fine dining Yats Restaurant offers privacy dining facilities for business and social needs. It is a short way out of Manila. Many frequent diners prefer to go out of town to enjoy an evening in a cozy restaurant, good food and fine vintage wine.
For comments, inquiries and reservations click on <a href=” http://www.yatsrestaurant.com/booking/index.html”>Click here for inquiry and reservations</a>
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
<a href=”http://www.YatsRestaurant.com”>www. YatsRestaurant.com</a>
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
http://www.youtube.com/watch?v=5u5vLLIlNgw
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us <a href=”http://www.philippinesweddingvenue.com/?page_id=4″>click here</a>
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
<a href=”http://www.HotelClarkPhilippines.com”>http://www.HotelClarkPhilippines.com</a>
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to <a href=”http://www.ClarkWineCenter.com”>http://www. ClarkWineCenter.com</a>
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit <a href=”http://www.ClearwaterPhililippines.com”>http://www.ClearwaterPhililippines.com</a>
For more information about Clark, Pampanga, Philippines log on to
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