PHILIPPINES Restaurant and Wine Bar: Title: What is bouillabaisse, a French fish soup

Bouillabaisse(fish soup)
Bouillabaisse is probably the most famous traditional recipe from Provence. A hearty fish soup originating from Marseille.
Traditionally in Marseille, bouillabaise is rarely made for less than 10 people, the more people who share the meal the more different kinds of seafood are used, resulting in a better Bouillabaise.
Normally served with ‘Rouille’ a spicy mayonnaise made with olive oil, garlic, chilli and stale bread.
Method
Take 2 large cloves of garlic and grind to a paste in a mortar
take a piece of stale bread, soak it in water and squeeze the water out until you are left with a large walnutsized ball of bread.
Finely chop 2 red chillies and add the chillies and the ball of bread to the mortar and pound until smooth.
Whisk in the olive oil until the mixture looks like smooth red mayonnaise.
The name ‘Bouillabaisse’ comes from the method in which the soup is cooked. The ingredients are not added all at onceThe soup is first boiled (bouillir) then the fish is added one by one lowering the heat (abaisser) each time.

Bouillabaisse
Serves:- 6-8, Preparation time:- 10 mins,(not including preparing the seafood) Cooking time:- 30 mins
Ingredients
* 2.25kg or 5lb of mixed fish. Whatever you like best. I use monkfish, john dory and sea bass,
* 15 large tiger prawns
* 2lb of mussels
* 2 large onions
* 6 cloves of garlic
* 2 large leek
* 5 large ripe tomatoes
* 2 tablespoons of olive oil
* 1 sprig of thyme, 1 sprig of fennel
* 2 sachets of saffron
* 1 tablespoon of grated orange rind* salt and pepper
Method
* prepare your fish, best to use fillets for ease
* prepare prawns by taking the tails and skin off and slicing down the back of each prawn and removing the intestinal tract
* while bringing 2.5 or 4 pints of water to the boil
* use a large pan to fry of the onion, leeks, garlic and tomatoes in the olive oil for 5 mins
* add the thyme, fennel and orange peel, mix well and cook for another 5 mins
* add the ‘really’ boiling water to the vegetable mixture and whisk briskly for 1-2 mins
* the sauce should start to thicken
* now add the equally sized pieces of fish
* season with the salt and pepper and add the saffron
* simmer for 10 mins then add the prawns and mussels for a further 3-5 mins or until mussels open and prawns turn pink
* take out the fish with a slotted spoon and arrange on a warm serving platter
* serve the soup in a tureen
* traditionally bouillabaisse is served with ‘Rouille’ and some warm french bread.

Source: http://www.traditionalfrenchfood.com/bouillabaisse.html

Good restaurants in Pampanga offer facilities for private dining and business meetings. This makes these restaurants in Clark Pampanga convenient for tourists as well as business travelers. This is one of the best restaurants in Pampanga that serve good steaks as well as excellent seafood. Yats Restaurant and wine bar is one of the reasons why Manila residents travel to Pampanga to wine and dine in the good restaurants outside Manila. The wine selection of this restaurant is already well known as one of the best in the Philippines.

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Manila and other major cities of Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class cozy fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:

(045) 599-5600 0922-870-5178 0917-520-4401

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

 

Manila food and wine lovers are surprised to find world-class fine dining restaurants in Pampanga.  Tourists looking for a good restaurant in Clark Pampanga to enjoy a good steak with a bottle of fine vintage wine often choose to wine and dine at Yats Restaurant which is generally regarded by food and wine lovers in Manila to be one of the best restaurants outside of Manila.  This is one of the best restaurants to enjoy good cheese in Clark Pampanga.  The wine cellars of this restaurant in Clark are recognized as the best in the Philippines.   Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.

Here is a list of restaurants in Angeles City that offer good private rooms for business dining and meetings. Yats Restaurant and Wine Bar tops the list of the best restaurants in Angeles City and Clark Pampanga. This popular fine dining restaurant in Pampanga is located inside Mimosa leisure estate in Philippines Clark Freeport. This restaurant is within minutes from the famous Mimosa Golf course as well as the casinos in Mimosa Clark.