NW Wine: Red blends continue to gain in popularity
KENNEWICK, Wash. (AP) — Go into most wine shops, and it’s likely the largest category of wines you’ll find is red blends.
It has been this way for ages with French wines, especially Bordeaux, where the grapes allowed for reds are Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot and Carmenèré.
In the New World, there have been attempts to emulate Old World blends, the most famous of which is the Meritage Alliance. “Meritage” is a made-up word that combines “merit” and “heritage” — and rhymes with the latter. According to the organization, a wine may carry the name “Meritage” if it’s a blend of at least two Bordeaux varieties. Such a wine may not contain more than 90 percent of one variety, and it should be the winery’s finest blend.
While many producers follow the Bordeaux model, plenty of winemakers no longer feel constrained to certain varieties and will include just about anything in an effort to make a superb wine.
Here are some fantastic red blends we’ve tasted recently. Ask for them at your favorite wine merchant or contact the wineries directly.
—Baer Winery 2009 Ursa, Columbia Valley, $39: This blend of Cabernet Franc (44 percent), Merlot (38 percent), Cabernet Sauvignon (9 percent) and Malbec opens with a gorgeous nose that brings hints of blueberry cobbler, dried cranberry, violet and sweet oak tones of tobacco and black pepper. The drink is dang delicious with its theme of inky blue fruit, bittersweet chocolate and Aussie black licorice.
—Cathedral Ridge Winery 2009 Bordheauxd Head Red, Columbia Valley, $26: This blend of Cabernet Sauvignon (44 percent) Syrah (33 percent) and Merlot opens with aromas of plums, blueberry, chocolate and mint, and one might think there’s some Cabernet Franc in the mix with its notes of leaf tobacco. The Syrah component shows on the palate with notes of huckleberry and gaminess, backed by a big expansion of blueberry and black cherry. Slaty tannins with that mountain berry acidity make for delicious balance.
—Ginkgo Forest Winery 2009 Coalesce, Wahluke Slope, 26: Syrah (34 percent) melds with Grenache (33 percent) and Mourvèdre to offer aromas of freshly scraped vanilla bean, rose petal and lilac joined by boysenberry, blueberry, cranberry and humidor notes. It’s a juicy, yet delicate drink that’s very fruit-forward, offering hints of boysenberry and blueberry along with pie cherry and milk chocolate. There’s a flash of rose water on the midpalate and pencil shavings in the finish merely adds to the texture of sublime tannins.
—Robert Karl Cellars 2009 Claret, Horse Heaven Hills, $20: This blend of Cabernet Sauvignon (50 percent), Merlot (15 percent), Cabernet Franc (15 percent), Petit Verdot (10 percent) and Malbec opens with aromatics of blueberry, boysenberry, cinnamon, nutmeg, espresso and bubble gum. On the attack, flavors lead with plums and fig, followed by pie cherry acidity, a strand of chocolaty tannin and black licorice. Hints of dried herbs in the finish bode well for flank steak or duck confit with a cherry glaze. It’s a bargain at this price, and the screwcap makes it easy to get into.
—Southard Winery 2010 Sugarloaf Vineyard Red, Yakima Valley, $20: This blend of Grenache (61 percent), Mourvedre (18 percent), Cinsault (12 percent) and Counoise smells of whole-berry cranberry sauce, bubble gum, cloves, toffee, cedar and saddle leather. There’s an even flow to the flavors of boysenberry, blueberry and Western serviceberry, bringing tantalizing acidity, minimal tannins and a bit of leafiness in the finish.
—Michael Florentino Cellars 2007 Fusione, Columbia Valley, $20: Here is a blend of Merlot and Sangiovese that opens with aromas of cherry cola, plums, blackberry, peppermint stick, cedar and a bit of crushed leaf. The bright entry and red fruit profile of the drink is akin to some Pinot Noir, rounded off in the finish by bittersweet chocolate and horehound.
www.seattlepi.com/news/article/NW-Wine-Red-blends-continue-to-gain-in-popularity-3877301.php
Tourists from Asia, America and Europe arrives in Clark Philippines looking for the best restaurant in Angeles City to wine and dine before nightlife entertainment begins; many wine and food lovers look for the best fine dining restaurant in Angeles City to relax and unwind after golf or work in Clark Philippines, others bring their families to enjoy a good dinner at the child friendly restaurant in Angeles City Pampanga.
Wine and food lovers travel north out of town from Manila towards Pampanga to wine and dine at the best restaurant in Angeles City, uncorking a few bottles of fine vintage wine from Yats Wine Cellars accompanied by juicy US steaks or an assortment of fine seafood and vegetarian dishes only available in the best restaurants in Pampanga Clark Philippines
Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.
Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.
A Well-known Restaurant in Pampnga, an interesting place to celebrate Birthday Party in Pampnga.
A best place to dine with friends in Pampanga
Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.
Best restaurant in Pampanga Angeles City Clark Philippines serves great steaks and seafood with fine vintage wine. The wine cellars of this restaurant in Clark Pampanga offer wine lovers a wide variety of vintage wines to enjoy with the delicious food and elegant cuisine of this fine dining restaurant. These wines are not available elsewhere in the Philippines except in the outlets of Yats Restaurant in Angeles City and Clark Philippines. The combination of fine wine, good food, cozy and elegant dining ambience and excellent service makes every dinner at this frequently visited restaurant in Clark Philippines a special treat. Guests from Manila, Subic, Angeles City and Clark Pampanga enjoy dining at this popular restaurant and wine bar for a number of reasons. Some praise this top rated restaurant for its private dining rooms that offer privacy and class. Others like the cozy elegant ambience of the main dining room of this fine dining restaurant in Clark. Foodies prefer to dine at this restaurant in Clark Philippines for its classic French Mediterranean cuisine and the genuine ingredients that go into the not only the meat but also the sidings in this restaurant. Wine lovers favor this resto bar in Pampanga because it is the best restaurant in Manila and Pampanga with an large wine list that offers many selections of fine vintage wines at good prices. Event organizers frequently choose this restaurant in Clark for corporate meetings, anniversaries, awarding ceremonies, small wedding receptions, private parties and all sorts of other functions and events. Many visitors to Angeles City and Clark Pampanga regard Yats Restaurant as a one-stop all-purpose business center complete with fine dining, wine lounge and meeting facilities, a very convenient venue for business executives staying in Angeles City, Pampanga and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here
For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com
To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com
For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com
