Mixed grape harvest for winemakers around the globe
By Leslie Gevirtz
NEW YORK Nov 8 (Reuters) – Winemakers around the globe are encountering a mixed 2011 grape harvest with those north of the equator facing challenges, while their southern neighbors have plentiful grapes of good quality.
In Europe, Spain reported a slight decline in production. Italian wine makers had their smallest harvests in 60 years and the French Ministry of Agriculture enjoyed a bumper crop.
Eric Aracil, head of the Roussillon winemakers association, described the harvest as perfect.
“It was bountiful both in quantity and in quality,” he said.
But winemakers in California, who are responsible for about 90 percent of the wines made in the United States, saw their vineyards pummeled by spring rains and threatened by fall mold. Some grape growers lost between 40 and 80 percent of their crop depending on the varietal.
“I think you’d be hard pressed to find a winemaker that wasn’t affected,” said Alison Crowe, of Garnet Vineyards, which is known for its Pinot Noir wines.
She described the Zinfandel crop as “a debacle.”
Ryan Pennington, a spokesman for the wine commission in Washington state, said, “Overall, we expect our total crop to be down somewhere between 25 and 30 percent.”But conditions were better north of the border in British Columbia, where vintners are extremely happy with the fruit quality of the 2011 vintage and the yields were average, according to the BC Wine Institute, which represents 119 wineries in the province.
Argentina, Australia, Chile and New Zealand all reported increases in their yields.
“It was a beautiful harvest for us,” said David Edmonds, senior winemaker at Nobilo winery in New Zealand’s Marlborough region.
The New Zealand Winegrowers Association reported the harvest was up 23 percent over 2010.
“A larger harvest was needed in 2011 to rebuild inventory and to support current and future sales,” Philip Gregan, the chief executive officer, said in the statement. (Reporting by Leslie Gevirtz; Editing by Patricia Reaney; leslie.gevirtz@thomsonreuters.com; +1 646 223 6218; For the latest Reuters lifestyle news see: www.reuters.com/news/lifestyle))Trailer 1
Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.
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Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions
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The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga
Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.
Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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