Mango and vanilla cheese cake with wild assorted berries and Belgium chocolate sauce.

Filling
700gm Cream cheese
150gm Sugar white
40 gmAll purpose flour
4pcs Egg whole
250ml Sour cream
70gm Ripe mango puree
1.25ml Vanilla flavor

Crust:
150gm Butter soft
50 gm White sugar
1 pc Egg
70gm Cashew nuts
100gm Graham crackers
80gm All purpose flour.

Garnishing
1tbsp Blue berries whole
15ml Blue berry sauce

Procedure filling
In a blender, pour cream cheese, sugar blend at low speed, add sour cream, add eggs 1 at a time (30 secs interval) at high speed, add all purpose flour and vanilla extract. Pour cream cheese mixture into the crust. . Pre-heat oven at 160-170 deg. celsius and bake for 20-25 mins. Let it cool then put inside the chiller. Cut into squares for 20 pcs.

Procedure crust:
In a mixing bowl, add all ingredients, spread the mixture into a rectangular pan. Set aside.