Managing a restaurant is not as easy as it looks
February 6, 2011
Managing a restaurant is not as easy as it looks. There are a lot of things that you have to deal with. You have to keep on adjusting with the different types of people you interact with. This would include the employees who wants compensations, customers who want freebies and the restaurant owner that wants everything to be done right away. As a restaurant manager you would have to deal with numerous demands at the same time. As you can see, running a restaurant is not just an enormous task but it is also a balancing act. Here are some tips to help you manage a restaurant successfully while keeping your sanity in tact:
• Know your priorities. You have to acknowledge the fact that you can not do everything at one time. It is best that you deal with issues and things by the order of their importance. It would help if you make a list of the tasks or areas that you facilitate in the area then arrange them according to importance. Memorize that list. When you are torn between two issues you will know which one has to be solved first.
• You should be able to listen to the voice of your employees. It is important that you hear what they have to say. Although you should demand that they treat you with respect, you should also be able to treat them with the same amount of respect in return. A successful business is where even the employees care about the prosperity of it. if your employees will be treated badly, they will not make an effort to care about how the restaurant is succeeding at all.
• Stay firm with irate customers. Take note that angry customers would do anything in order to get something for free. It is best that you stick to the rules of the restaurant and that you do not give in just because a customer is making a scene.
• Make sure that you have clear and constant communication with the restaurant owner. the key to being a successful restaurant manager is to make constant profit with the restaurant and making the owner happy.
Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one.
This 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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