Labor department helps 1,000 Kapampangan workers

CITY OF SAN FERNANDO — The Department of Labor and Employment (Dole) in Central Luzon utilized its first line intervention for short-term emergency employment program in assisting about 1,000 marginalized workers in Pampanga.
In a report by Dole Regional Director Leopoldo De Jesus to Labor Secretary Rosalinda Dimapilis-Baldoz, the regional labor agency provided P3,000,000 worth of livelihood assistance to 1,000 marginalized workers through the Dole Intervention Livelihood Program (DILP) also known as the Tulong Alalay sa Ating Disadvantaged Workers (TUPAD).
The livelihood assistance was released through the Dole Pampanga Field Office and the Provincial Public Employment Service Office (Peso).
The short-term employment scheme includes the cleaning of streets, canals, and clerical works to name a few.
Pampanga Governor Lilia Pineda lauded Dole’s quick response in providing emergency relief assistance through the 10-day emergency employment for her constituents who were heavily burdened brought by the onslaught of the previous typhoons.
Dole Pampanga Field Office head Rima Hernandez and Technical Support and Services Division for Employment and Welfare Officer-in-Charge Jesi Francisco facilitated the release of the assistance in the form of individual salaries of the beneficiaries.
Luningning Vergara, Provincial Peso Manager, said the 1,000 beneficiaries hail from 16 municipalities of Pampanga, mostly flood-prone areas and those along the riverside like Macabebe, Candaba, Masantol, Apalit, and San Simon among others.
Emerito Reyes, 50, and wife, Violeta Reyes, 49, parents to five children, from Candaba town, expressed their thanks to the Dole for the opportunity to find means of providing food and warmth in their family.
“Para sa amin, malaking bagay na po yung pagkakataon na ipinigakaloob ng Dole sa amin, lalung lalo na po ngayong kapaskuhan. Mababayaran na po naming ang aming mga pinagkakautangan at makakapag Noche Buena narin po kami ngayong bisperas ng pasko,” Reyes said.
“We are grateful that our partnership with the Peso and the local government units continues to be sustained and more importantly intensified throughout the years. Rest assured that the Dole will always be ready and alert when typhoons enter the region, our people can rely on our services,” regional director De Jesus said.
Published in the Sun.Star Pampanga newspaper on December 27, 2011.

Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

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The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

For comments, inquiries and reservations click on Click here for inquiry and reservations

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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