It’s possible to build an impressive collection on a budget without devoting an entire room of your home to a wine cellar

Date: January 27, 2011

Figure out how much room you need for storage (you said 150+ bottles a year, and an average 5 years turn around = 750 bottles) and then TRIPLE IT!

You will always need more space than you think.

2) It is the fluctuation of temperature that damages wine. If you do not, or can not have active temperature control, insulate, insulate, and insulate some more.

I recommend the mylar/bubble wrap insulation that is becoming more common. It has no nasty glass fibers to worry about, and it gives a good R rating without taking up much volume.

3) Balance – and above all, balance.

Make sure that most of your wine when you start is for drinking, not aging, or the first year you will be stealing from your future stocks.

Make sure that at least some of the wine in your cellar is for guests. Not just wine for your own tastes.

Make sure that some of your wine is always ready to drink. Keep a balance of maturity as well as variety.

4) Your tastes will change.

Make sure to leave room for whole new regions and styles of wine. Do not stock too heavily in any one area. See rules 1 and 3.

5) Make sure you have a great deal of flexibility in your racking.

Nothing worse than buying a case of magnums, or Champagne, or half bottles; only to find that your racks hold single Bordeaux bottles exclusively. Keep in mind that some wines, esp. Bordeaux is best stored in its original wooden case (auction houses designate when a wine is being offered owc – original wooden case). Make sure you have someplace to put these.

Source: http://www.wineeducation.com/cellar.html

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(045) 599-5600 0922-870-5178 0917-520-4401

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.