Institute of Masters of Wine elects first-ever American Chairman

The members of the Institute of Masters of Wine elected its first-ever American Chairman at their Annual General Meeting, held at the Vintner’s Hall, London, on 19 September.
Jean-Michel Valette MW was born in 1960 in Boulder, Colorado, to a French father and a German mother, and grew up in France, Germany, and the US. He is a graduate of Stanford and Harvard Universities, as well as being a former Managing Director and Chairman of Robert Mondavi Winery, and became a Master of Wine in 1992.

Jean-Michel Valette MW, the new Chairman of the Institute of Masters of Wine, said:

“I am honoured and humbled by the faith and confidence that has been invested in me by my fellow Masters of Wine. It feels very special to be the first American Chairman in the Institute’s history. The Institute is going through a very interesting period of expansion worldwide, and I aim to ensure that we have all the tools in place to capitalise on the esteem and respect in which the title Master of Wine is held throughout the global wine trade.”

The Institute also held elections for its Council, at which two Masters of Wine were newly elected to serve on the governing body of the Institute.

Pedro Ballesteros Torres MW, who is Spanish, qualified as an Agronomical Engineer at Universidad Politécnica Madrid and has been a Master of Wine since 2010. He speaks four languages, and is principal administrator at the Directorate General for Energy of the European Commission in Brussels.

Joel Butler MW, who is originally from Denver, Colorado, is a Stanford graduate who was one of the first two Americans to become a Master of Wine, in 1990. He has been working in the wine trade for almost 40 years, and is a noted judge at international wine competitions as well as being an author and journalist. His latest book, “Divine Vintage: Following the Wine Trail from Genesis to the Modern Age” will be released in mid-November.

The number of Masters of Wine worldwide now stands at 300, following the announcement earlier in September of three candidates who were successful in submitting their dissertations. A record number of candidates took the Institute’s exams in summer 2012, and the number of students in the global study programme now exceeds the number of Masters of Wine for the first time.

http://www.mastersofwine.org/en/news/index.cfm/id/DE1EB1B0-F4C5-4604-876B69B5E3678578

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BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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