How to cook with Port wine
September 29, 2011
Portugal is an amazing country with so much to offer: wonderful wines, including the famous Ports, a vast selection of cheeses, the very best in cuisine, ancient villages with cobblestone streets and best of all, the people. Portugal was by far one of my best European experiences.
I was amazed at the diversity of the landscapes, the history and beauty of the people in this very small, but very abundant country.
Here you will learn about the famous Port wines as well as using them in your cooking lessons. Stay in cozy accommodations and enjoy excursions where you will be immersed in this wonderful country, visiting renowned points of interest and getting a true feel for this secret of a country.
The national cuisine creates the perfect introduction to the Portuguese art of fine living. Portuguese gastronomy blends the oceans, aromatic herbs and spices with all the fruits and secrets of convent recipes.
You are certain to be impressed by the quality and variety of cheeses produced across the length and breadth of Portugal. Whether made from sheep’s, cow’s or goat’s milk, Portuguese cheeses attract great appreciation.
Savour the buttery soft Serra da Estrela cheese, or a semi-soft Nisa cheese, along with a good glass of wine for an unforgettable taste experience. The cheeses of Azeitão, of Serpa and Terrincho go particularly well with a glass of port. Just one possible combination in the many ideal marriages between the cheeses and wines of Portugal. With a slightly sharper flavour come the cheeses of Beira Baixa and Pico, normally served as desserts or entrées. And any fondue made from São Jorge cheese, that when entire weigh in at between 8 and 12 kilos, is unforgettable.
In the Gaia wine cellars, taste the Port and learn about the stages involved in its production. Old traditions highlight the symbiosis between river, land and this wine, too precious to be fully appreciated alone.
The restaurant /cafeteria, located in the Serralves Museum of Contemporary Art, has a splendid view over the Park. Its terrace allows visitors to enjoy their meal whilst taking full advantage of the magnificent natural surroundings.
Wine has been produced by traditional landholders in the Alto Douro region for some 2,000 years. Since the 18th century, its main product, port wine, has been world famous for its quality. This long tradition of viticulture has produced a cultural landscape of outstanding beauty that reflects its technological, social and economic evolution.
The Alto Douro Region has been producing wine for nearly two thousand years and its landscape has been molded by human activities. The components of the Alto Douro landscape are representative of the full range of activities association with winemaking – terraces, quintas (wine-producing farm complexes), villages, chapels, and roads. The cultural landscape of the Alto Douro is an outstanding example of a traditional European wine-producing region, reflecting the evolution of this human activity over time.
Source: http://www.activegourmetholidays.com/go/index.php?option=com_content&view=article&catid=36:portugal&id=50
Food and wine lovers of Manila gather in Pampanga to enjoy a sumptuous dinner at the best restaurant in Clark Pampanga featuring classic French cuisine, many order fine vintage wines from Yats Restaurant and Wine Lounge to pair with these delectable dishes, all in all, one of the best dinners they enjoy for a long time.
Best Restaurant in Clark Pampanga cooks up a sumptuous dinner featuring the regional cuisine of Italy that food and wine lovers can enjoy with their favorite vintage wines from Piedmont, Tuscany, Amarone, Sicily and other major wine regions of Italy, all available from the majestic wine cellars of Yats Restaurant many regard as the best place to enjoy wine in the Philippines
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Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.
Best Restaurant in Clark Pampanga rolls out special set menus designed to showcase the culinary excellence of Italy; great Italian food that can be paired with fine Italian Vintage wine available at the wine cellars of Yats Restaurant which many regard to be the best restaurant near Manila.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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