Grape harvest looking bountiful at midpoint
A bounty of plump grapes is making its way from the vineyards into tanks and barrels, as the 2012 grape harvest hits the halfway point in Sonoma County.
Weather has been ideal so far, and yields for many varietals have been 15 to 20 percent larger than expected, grape growers said. Pinot noir, a local specialty, is among the most abundant.
The excess grapes arrive after two years of shortages, and at a time when inventories are low and demand is high for California wine.
“Everybody lost their tail last year, and to a point the year before, and this year everyone has a chance to recoup some of that,” said Ned Hill, owner of La Prenda Vineyards Management based in Sonoma. “Everybody wins in a good crop year.”
The main problem facing grape growers and wineries now is figuring out where to put all the fruit, as nearly everything ripens at once.
“The heat last week really put things in gear,” said John Clendenen, owner of Clendenen Vineyard Management in Healdsburg. “The winemakers are bearing the brunt of all this. They’re slammed. Any winery big or small, they’re all struggling, because so many things are getting ripe at the same time.”
In early September, cool temperatures slowed the development of sugars in the grapes, delaying the ripening of pinot noir and chardonnay in the Russian River Valley, said John Balletto, president of Balletto Vineyards and Winery. But then, temperatures heated up, quickening the pace.
“I have not seen a crop of this size ever,” Balletto said. “Everything’s kind of plugged up, so if you don’t have that extra outlet it’s kind of tough.”
http://www.pressdemocrat.com/article/20121009/BUSINESS/121009482/1350?Title=Grape-harvest-looking-bountiful-at-mid-point
Philippines Pampanga Best Restaurant opens Wine Bar and Lounge in Clark Philippines, attracting wine lovers and tourist in Angeles City and Subic looking for good nightlife spot near Manila.
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Best Restaurant in Angeles City Pampanga unveils special dinner menus featuring regional cuisines in France, Italy and USA, all designed to pair very well with fine vintage wines, a real treat for food and wine lovers traveling out of town from Manila to the North to visit Subic, Tarlac, Clark Pampanga Philippines
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The Magnum Room Wine Lounge and Wine Bar offers business executives as well as tourist and frequent visitors to Clark Pampanga the best place to drink, relax and unwind outside of Manila. Located near Angeles City, Pampanga, Subic and Clark Philippines, this elegant lounge of Yats Restaurant in Mimosa Clark offers all sorts of after dinner drinks such as port wine, Sauternes, Barsac, Ice Wine and other sweet dessert wines, Armagnac, Cognac, Single Malt, Luxury Vodka and other interesting liquor and spirits. Smokers particular enjoy the selection of Cuban cigars available in this top rated wine bar in Clark. The Magnum Room is one the top rated bar and lounge in Manila, Pampanga, Angeles City, Subic and Clark Philippines.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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