Elegance and freshness are the best characteristics of Gavi docg, thanks to a good acidity, typical of Cortese grape.
September 20, 2011
Gavi wine had been called by Carlo Petrini, SlowFood President, “the great Piedmont’s white”. More than 70% is sold abroad, and some of the best connoisseurs of Gavi are American, British or German. Gavi is produced in South Eastern Piedmont, 40 km far from Genoa and its seashore. It can be only produced in 11 villages (Gavi, Novi Ligure, Tassarolo, Bosio, Carrosio, Francavilla Bisio, Pasturana, Parodi Ligure, Capriata d’Orba, San Cristoforo and Serravalle Scrivia) and no more than 1200 hectares vineyards. This is a very nice part of Piedmont, with splendid vineyards, woods, fields and many castles, villas and wineries.
Cortese grape had been first cultivated to make Gavi dry with wine by Genoese Marquis Luigi Cambiaso in 1856. Gavi Consortium controls the whole production, almost 10 millions bottles. The Consortium gathers more than 80 wineries.
Elegance and freshness are the best characteristics of Gavi docg, thanks to a good acidity, typical of Cortese grape. Gavi is suitable and drinkable, as an aperitif or to match with antipasti (appetizers and starters) or seafood and fish, and also with goat cheese. At least, the modern long ageing Gavis have good structure besides intense mineral perfumes, large aromas and persistent taste: the best friend of delicate and elegant food, which is never overcome as sometime happens because of too much aromatic and powerful white wines. Gavi gets better by ageing. Perfect when young, flower scenting and fresh, after some more years reaches large mineral aromas and it is richer in taste, so as all the great world famous white wines should be. Be patient, if you can.
Source: http://www.italyinsf.com/2009/01/28/gavi-the-great-piedmont-white/
Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occasions
Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.
Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.
BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
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To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com
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