Clark Pampanga Philippines: Gardening

Houseplants You Can’t Kill
If only that were true. Live plants live a precarious life in many of our homes. Low light. Low humidity. Water when we remember. It’s no wonder plants prefer roughing it outdoors. These 5 plants can take plenty of abuse and keep on thriving.
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Treat Your Houseplants Well.
• Don’t Over Water.
• Indirect Bright Light? Diffuse?
• Indoor Pests & Problems
Ramps (Wild Leeks) A Culinary Up and Comer

I happened to be watching Grill It! with Bobby Flay, while peddling at the gym the other morning, and his guest chef, Jeremy Stanton, had brought items he had foraged. Some of his ingredients, like ramps (wild leeks), are becoming so popular they’re getting as pricy as truffles. I love ramps. They have an onion-like aroma, but they taste like a subtle garlic.
Some of his other ingredients, like knot weed, garlic mustard and nettles, made me chuckle. Stanton figured that the best chance of getting rid of noxious weeds is turning them into irresistible dishes. You can try his Grilled Chicken Breast with Foraged Vegetables and Nettle Pesto recipes. And unless you live in an area known for its ramps, like Richwood, VA where they’ve had a ramps festival for over 70 years, you might want to try growing some ramps of your own.
Community and School Gardens

One of the few nice things about tough times is that it woos many people into the garden. People who never grew so much as a pansy are now tomato growing obsessives. And lucky school kids are being dragged out there with them.
If you’ve been considering starting a garden in your community, whether to help feed people, to reclaim a vacant lot or to get the kids involved, there is a lot of great advice on the web to get you started. The American Community Gardening Association has a web site overflowing with charts and resources or you can begin with my boiled down checklist for getting a community garden organized. If you’ve been part of a community or school garden, we’d appreciate whatever tips you’d care to pass along. I’m collecting them here, so they’ll be easy to find.
Late Blight, The Sequel
Two years ago, a large portion of the east coast saw late blight decimate their tomato and potato plants. Most of us dodged that bullet last years, but late blight is once again rearing its ugly head. There have been confirmed cases of late blight reported in both Connecticut (tomatoes and potatoes) and Wisconsin (potatoes).
Late blight is a disease that affects mainly tomatoes and potatoes. Once it takes hold, the spores spread rapidly and great distances. Cool, wet weather encourages the development of the disease. There is no cure for late blight, but there are a few steps you can take to possibly prevent late blight in your garden.
Have You Thinned Your Vegetables?

I think we all agree some garden work is tedious – but necessary. I would put thinning in that category. There’s the frustrating way that self-seeding flowers drop their seeds everywhere but where you want them. Verbena bonariensis is in just about every garden I visit – and it’s beautiful – but the second year always brings a virtual carpet of seedlings. Portulaca pops up in some of the oddest places, like the gutter that seriously needs cleaning. We know these plants will grow and look better if we thin out the plants to a reasonable spacing. With flowers, this can be done anytime during the growing season. Not so with vegetables.
Some vegetables, particularly those grown for their roots, like beets, onions and carrots, need space to fill out, even while young. Even some leafy vegetables, like lettuce and spinach, need some elbow room for growth, as well as for good air circulation. To add insult to injury, many of these tiny seedlings don’t transplant well, so it feels like such a waste. Luckily a few are edible and you can assuage your dismay with a fresh salad. So today, as I head out to do my inevitable thinning, I thought I’d remind you not to let your vegetable plants get too large, before you thin them out. To get you started, here’s a list of vegetables that need thinning and some spacing guidelines.

Source: http://gardening.about.com/

Best place to unwind in Angeles City Pampanga Philippines is to wine and dine at Yats Restaurant

Top Fine dining in Manila Philippines, Wine and Dine at Yats Restaurant & Wine Bar, Wine Spectator Best of Excellence Award for top 600 Best Restaurant Wine List in the World, private rooms, vegetarian menus and healthy cuisine available also

Residents of Manila travel out of town for a short getaway up north visit Angeles city, Clark, Pampanga, Philippines to wine and dine and enjoy a special dinner at the best restaurant in the country. Even people from Subic and Cebu travel to Clark to enjoy a special evening and some great food and rare vintage wine at this fine dining restaurant.

Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.

More and more foodies, critics, connoisseurs, frequent diners and wine lovers from Manila travel out of town north to Clark Pampanga, looking for restaurant that serves the best food in Pampanga, choose to wine and dine in famous fine dining Yats Restaurant & Wine Bar. Most visitors enjoy the fine vintage wines from the cellars of this fine dining restaurant. Some purchase a few to bring back home to Manila.

Many frequent diners from Manila, Angeles City, Subic and other major cities in Asia travel to North Luzon Pampanga Clark Freeport to enjoy good food in a romantic fine dining restaurant. On their list of requirements is a good wine list that not only offers a wide selection of wines from different countries but also older vintages that can be enjoyed now and not ten years later. Classic fine dining is the experience that guests of Clark Philippines’ Yats Restaurant & Wine Bar offers to their guests. Although this is an upscale fine dining establishment, families find the restaurant to be very children friendly.

Private dinners can be accommodated in this famous restaurant located in Mimosa, at the heart of Pampanga Clark Freeport. Private rooms suitable for 4 to 24 can be reserved in advance for company and personal functions and events. This fine dining restaurant is a very popular venue for small wedding receptions, social events, company board meetings and annual parties. Many travel all the way from Manila to hold their group dinners and private parties in this famous restaurant in Clark Pampanga.

Philippines Pampanga Clark Freeport is well known for its safety and security, boasting the lowest crime rates in the country. The absence of traffic and pollution also helps to position Clark Pampanga at the top of tourists’ list of destinations for vacation and get-away from Manila with families and friends.

Wine lover’s choice – Yats Restaurant and Wine Bar – for the most impressive and practical wine list in the Philippines, over 2700 selections, enough to satisfy the most fastidious connoisseurs. Wine lovers and gourmand foodies from Hong Kong, Singapore, Japan, Korea and Malaysia dine at Yats Restaurant & Wine Bar when they visit Philippines and bring home some rare vintage wines too back home from Clark Pampanga.

An excellent wine list is not just about 1st growth and cult Cabernet but a seemingly unending selection of affordable aged vintage wines that are not available anywhere else, not even in the best wine shops around town. Yats Restaurant which is located in Clark Pampanga has just that.

Fine dining Yats Restaurant and Wine Bar is frequently used for private meetings, corporate events and social functions. Located in Mimosa Leisure Estate at the heart of Clark Freeport Zone, this top rated resto bar is a highly recommended meeting destination in Pampanga, Philippines.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay

For any assistance in planning and organizing a wedding ceremony, indoor or outdoor garden reception or to find other wedding service providers, Click here to contact us click here

For assistance in hotel and resort bookings in Clark, Pampanga, Philippines, log on to
http://www.HotelClarkPhilippines.com

To buy wine in Manila, Pampanga, Angeles City, Clark or Subic please log on to http://www. ClarkWineCenter.com

To inquire with the highly recommended beach resort hotel in Clark Pampanga visit http://www.ClearwaterPhililippines.com

For more information about Clark, Pampanga, Philippines log on to
http://www.ClarkPhilippines.com







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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

Banquet, Events and Functions, Manila Sales Office 3003C East Tower, Philippines Stock Exchange Center
Exchange Road, Ortigas Center, Metro Manila, Philippines
Tel: (632) 633-1566 ask for Rea or Chay


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