Champagne Dinner
Yats Restaurant and wine bar would like to invite you this coming sunday March 27, 2011 6pm-10pm for a special ” ChampagnePaired Dinner” This night is going to be interesting because of the wine selections and food presentation carefully prepared and paired by Yats Culinary Team headed by our Executive Chef Philip Golding that will truly satisfy your pallet.
Champagne Dinner
Sunday March 27,2011
Php 1200 per head
Soup
Crab bisque soup with fresh tarragon
Arte Latino Cava Rose Brut,Spain
Salad
Creamy Risotto withTiger prawns & truffles
Marquise de pompadour, Methode,Champenoise, Brut, India
Appetizer
Crisp Breaded Yellow Fin Tuna & Oyster with Asparagus & Arugula Salad
Henkell Trocken DrySec, Germany
Sorbet
Sorbet of Orange and Oregano
Main course
Trio- fish Combination
Poached Alantic Mackerel, Seared Norwegian Salmon, Pan Fried Barracuda served with Herbed, Parmesan and Cheedar Gnochi, Haricot Beans, Cabbage Balls & Champagne Mustard Cream Sauce
Cremant d’ Alsace, Brut
Dessert
Pineaaple & Ginger Crème Brulee
Chateau Mongueret,Rose Sec,SaumurFrancet
For inquiries you may call us for reservation @ 599-5600 or kindly look for Rechel/marvin
We hope to see you all!
Foodies and wine lovers travel north from Manila to wine and dine at Philippines’ best fine dining restaurant in Pampanga Clark Freeport worth the 60-minutes drive for a memorable evening of good food with vintage wine at Yats Restaurant & Wine Bar
This fine dining restaurant is also famous for its low carbohydrates “low carb” dishes highly recommended for frequent diners who are on a low fat food and favor healthy food. This is a unique restaurant that can help frequent diners maintain a healthy diet and enjoy delicious fine dining cuisine at the same time. Vegetarian dishes are a specialty here also and so are “halal” cuisines also.
Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Inquiries and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and ReChel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
http://www.youtube.com/watch?v=5u5vLLIlNgw
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Angeles City Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
For assistance in hotel and resort booking in Clark, Philippines, log on to http://www.HotelClarkPhilippines.com
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