Best wine supplier in Philippines discusses wine related topics About Beaujolais Wine and Beaujolais Nouveau wines in Philippines Name: About the Beaujolais Nouveau season of wine celebration

October 1, 2011

It’s the most wonderful time of the year.”
That’s how the song goes, and here come the holidays. Thanksgiving is only two weeks away with Christmas and New Year’s right behind it.
Halloween is in October, and that’s too soon for me to start getting excited. And for me, Thanksgiving seems too late to start the season – it doesn’t give me enough time to be merry.
So when would you guess is my start of the holiday season? The third Thursday in November, of course. It’s always around my birthday, and it marks the most famous wine phenomenon in the world: Beaujolais Nouveau!
The annual release of the newest wine of the French vintage is received with block parties, rambunctious dinners, singing, dancing and much more fanfare around the world than any other wine. Merry drinkers around the globe make their annual purchases to the tune of 1.2 million cases in only a week’s time. By the end of the year, nearly 2 million cases of Beaujolais Nouveau will have been sold and drunk by consumers from as far and wide as Japan and the Philippines. That’s more wine than the annual production of some countries!
So what is it about Beaujolais Nouveau that puts people into a commotion? Is the wine truly that great?
The wine itself comes from an area just North of Lyon. It’s made from only the red Gamay grape. The Beaujolais district is most suitable for growing Gamay because of its granite and schist soils. Within the Beaujolais region there is also a classification of appellations that most people aren’t aware of. There are three levels. The most basic level is plain Beaujolais, which comes from virtually any vineyard within Beaujolais that is planted to Gamay. We take a step up the ladder with Beaujolais-Villages. This wine must come from one of only 38 villages that have stricter guidelines in the production and theoretically better vineyard sites. At the top of the classification are the Cru Beaujolais. There are only 10 of these villages that traditionally produce the finest wines of the region. The most famous of these being Moulin A Vent, Morgon, Fleurie and St. Amour – some very pretty names. Beaujolais Nouveau can come from any of the first two tiers and is almost always made with a particular winemaking method called carbonic maceration. I won’t bore you with the details of this $20 winemaking term, but suffice to say that the resultant wine is extremely fruity and light, and draws descriptions such as banana-leaf, pear drop and bubble gum.
Traditionally, what made Beaujolais Nouveau popular was that in the old days winemakers did not have the technology and techniques that we have today – like refrigeration, stainless steel tanks, etc. – to keep their wines from oxidizing So the earlier you bought your wine, the more fruity and enjoyable it was. It was also seen as the first indicator of the quality of a vintage. As everyone now knows, however, what may have been a great year in Beaujolais may not be as good in California, Piedmonte or anywhere else in the world.

Source: http://www.midweek.com/content/columns/vino_sense_article/the_beaujolais_nouveau_season/

Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

Yats Restaurant is the best restaurant for special dinner, best restaurant for dinner with friends near Manila, also the best place to celebrate special events.

Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occassions

Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.

The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
0922-870-5178
0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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Mimosa Golf Estate, Clark Field (Clark Airbase), Clark Freeport Zone, Pampanga, Philippines
Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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