Allowing Children to Work
april 19,2011
The basic difficulty with all juvenile delinquency is the one-time apparently humane program of forbidding children to labor in any way.
Doubtless it was once a fact that child labor was abused, that children were worked too hard, that their growths were stunted and that they were, in general, used. It is highly doubtful if the infamous Mr. Marx ever saw in America young boys being pulled off machines dead from work and thrown onto dump heaps.
Where there was an abuse of this matter, there was a public outcry against it, and legislation was enacted to prevent children from working. This legislation with all the good intention of the world is, however, directly responsible for juvenile delinquency.
Forbidding children to work, and particularly forbidding teenagers to make their own way in the world and earn their own money, creates a family difficulty so that it becomes almost impossible to raise a family, and creates as well, and particularly, a state of mind in the teenager that the world does not want him, and he has already lost his game before he has begun it. Then with something like universal military training staring him in the face so that he dare not start a career, he is of course thrust into a deep subapathy (state of disinterest below apathy) on the subject of work, and when he at length is faced with the necessity of making his own way in the world, he rises into an apathy and does nothing about it at all.
It is highly supportive of this fact that our greatest citizens worked, usually when they were quite young. In the Anglo-American civilization the highest level of endeavor was achieved by boys who, from the age of twelve, on farms, had their own duties and had a definite place in the world.
Children, in the main, are quite willing to work. A two-, three-, four-year-old child is usually found haunting his father or her mother trying to help out either with tools or dust rags; and the kind parent who is really fond of the children responds in the reasonable and long-ago-normal manner of being patient enough to let the child actually assist. A child so permitted then develops the idea that his presence and activity is desired and he quite calmly sets about a career of accomplishment.
The child who is warped or pressed into some career, but is not permitted to assist in those early years, is convinced that he is not wanted, that the world has no part of him. And later on he will come into very definite difficulties regarding work. However, the child who at three or four wants to work in this modern society is discouraged and is actually prevented from working, and after he is made to be idle until seven, eight or nine, is suddenly saddled with certain chores.
Now, this child is already educated into the fact that he must not work and so the idea of work is a sphere where he “knows he does not belong,” and so he always feels uncomfortable in performing various activities.
Later on in his teens, he is actively prevented from getting the sort of a job which will permit him to buy the clothes and treats for his friends which he feels are demanded of him, and so he begins to feel he is not a part of the society. Not being part of the society, he is then against the society and desires nothing but destructive activities.
Source: http://www.scientologyhandbook.org/SH14_3.HTM
Recent opinion survey of frequent travelers heading north towards Subic and Clark Pampanga revealed that the number one most frequently visited fine dining restaurant in Pampanga is Yats Restaurant & Wine Bar located in Clark Philippines.
Hong Kong-based Yats International built this restaurant in 2000 to provide a world-class cozy fine dining restaurant, as well as business meeting facilities and venues for private dinners and social functions in Philippines Pampanga Angeles City Clark Freeport Zone. North Luzon Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic. Clark Freeport is located near Manila and Subic. Diners from Manila and Subic can travel north along North Expressway and arrive in Clark in about 70 minutes without having to go through city driving, making this fine dining restaurant very convenient and accessible for guests from Manila.
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(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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