Easter in Manila, kissing the cross of Jesus

February 15, 2011
Holy Week is accompanied by traditional local ceremonies that unite families and gather the neighborhood together. Cardinal Vidal calls upon young people to reject the “simplistic ideas” of today’s society.

Manila (AsiaNews) – For Filipino Catholics, Holy Week is accompanied by the singing of the Pabasa, the account of the passion, the death and resurrection of Jesus, in Tagalog. “It is our own style of professing our faith,” explains Marfic Castro, a 46-year-old mother of two young girls, “of expressing our love for Jesus and participating in his passion.”

The rhythmic songs of the Pabasa and the reading of the Pasiong Mahal, the narration of the passion in Tagalog, are rituals that unite families and gather the neighborhood together during Lent, and in particular during Holy Week. For this Easter, the Filipino Church has invited the faithful to rediscover its community value, as much as its personal one.
Msgr. Pedro Quitorio, media director for the Catholic Bishops’ Conference of the Philippines, explains to AsiaNews that Catholics in the country are invited to reflect on the traditional practices and liturgical moments of the Easter Triduum. “When a person kisses Christ who carries His cross,” Msgr. Quitorio says, “it also means that he or she is also kissing his or her personal cross. The irony is that many people thought, in their superstitious belief, that when they kiss the cross they want Christ to ease their burdens. People should embrace the crosses in their lives.”
The exhortation to immerse oneself in the passion and death of the Lord is the invitation that the Church of the Philippines is addressing to young people in particular. Cardinal Ricardo Vidal, archbishop of Cebu, reiterated this during World Youth Day, celebrated at the diocesan level this year. Cardinal Vidal asked the 3,000 young people gathered for the four-day celebration at the shrine of St. Francis of Assisi in Naga City, in the southern part of the country, not to give themselves over to the simplistic ideas that today’s society proposes, but to open themselves to the love of Jesus, who gave his own life for every person.

Source: http://www.asianews.it/news-en/Easter-in-Manila,-kissing-the-cross-of-Jesus-14942.html
TRAILER ONE

Manila is fast becoming a city of luxurious fine dining accompanied by fine vintage wine. Not only must a 5-star Italian, French or Continental restaurant offer good food, nice ambience and immaculate service the restaurant wine list must be equally exciting to make the evening of wine and dine a memorable one.

This 5-star fine dining restaurant in Pampanga Philippines is highly recommended by food critics and frequent diners in Manila as a place to wine and dine in Subic Angeles City Clark Freeport Zone. Although it is a famous fine dining restaurant with an award winning 3000-line restaurant wine list, Yats Restaurant is also a popular restaurant for family with children. Aside from French Mediterranean haute cuisine, this restaurant also serves healthy food and the best vegetarian cuisines in the Philippines. Private dining rooms are also available in this restaurant for business and personal meetings of 4 to 20 people.

Favorites of frequent diners, foodies and wine lovers are steaks, Wagyu, Foie Gras, seafood, lobsters, venison, kangaroo loin, osso buco, veal chops, Kurabuto pork, escargots and a good selection of cheeses to enjoy with fine Vintage port and Sauternes. Cuban cigars such as Monte Cristo, Cohiba, Upmann, Partagas, Romeo Julieta and Trinidad are also available in the Magnum Room which is a wine bar and lounge for before and after dinner relaxation. A good selection of Armagnac, Cognac, Single Malt, Vodka and other liquor is served in addition to the wine vintage wines some served by the glass.

Built in 2000 by Hong Kong-based Yats International, a developer and operator of hospitality and residential projects in the Philippines, fine dining Yats Restaurant and Wine Bar has served not only as Pampanga’s highly recommended restaurant and wine lounge, but also as a place where business executives meet to finalize business deals over a nice meal with some fine vintage wine.

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Restaurant@Yats-International.com

(045) 599-5600
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0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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