How to manage restaurant inventory effectively Manila Restaurant and Wine Bar discusses interesting topics pertaining to management of restaurants in Philippines

Date: December 30, 2010

Inventory management is a necessity in every business. However, more and more restaurants are realizing that it can be the difference between success and failure. This is the process of controlling expenses and waste through effectual use of on-hand product. Combine this with a reliable forecasting model and restaurants can realize dramatic reductions in their monthly spending.

Every business is faced with the unfortunate reality that employees will steal from their employer. And an effectual inventory management system combined with secure storage and lock-up procedures will result in far less loss due to employee theft.

There are primarily three types of inventory management systems in the restaurant industry: Manual or Limited Integration, Mixed P.O.S. or Partial Integration and Fully-Integrated.

Manual or Limited Integration
This type of inventory management refers to the process of physically counting each item every week to get restaurant expenses. It is more suited to smaller, independently-owned operators who purchase fewer items and maintain simpler accounting records.

When all counting is completed, then data can then be transferred to the restaurant’s accounting system. The inventory is complete if there are no mistakes. But the entire inventory process must start again to find the mistakes in case there are errors.

Mixed P.O.S.
Mixed Point of Sale (POS) or partial integration, combines the restaurant’s POS system with manual inventory procedures. As for point of sale, it refers to the computer system used to order food and drinks as well as settling all checks.

Thus, each time an item is ordered through the POS it is removed from the current inventory. But when the items are counted during inventory, the on-hand stock should match the inventory listed by the POS. And if there are discrepancies between the two lists, another physical count of the inventory must begin.
However, this is more effectual method than the limited system, and when combined with strong loss-prevention procedures can result in large cost reductions per month.

Fully-Integrated
This kind of inventory management system fulfills three different elements into its system. Fully-Integrated management system combines the restaurant POS system with an Ordering/Shipping system as well as an electronic physical inventory system. Moreover, this is the most sophisticated and accurate of the three systems and results in the least amount of monthly and overall loss of product and profits.

But some restaurant suppliers will provide their more important restaurants with an online ordering system. It is integrated with the restaurant’s POS and can accurately predict what is in on-hand inventory, as well as forecasting the size of the next supply order. All data is automatically sent to both the supplier and the restaurant.

With the help of this type of system you will save your money and help you run a more streamlined and efficient restaurant business.

Good restaurants in Pampanga are capable of offering a real fine dining experience to visitors from Manila and tourists from all over the world. One of the best restaurants in Pampanga is Yats Restaurant and Wine Bar, generally known as the best restaurant in Clark Philippines. Gourmet dining at its best can be experienced in this popular restaurant outside of Manila. Frequent guests favor gourmet dishes like venison, escargots and kangaroo while some prefer to enjoy a really good U.S. Angus steak with a bottle of fine vintage wine from Bordeaux or California. After dinner, guests can relax and unwind in the wine bar of this restaurant in Clark Pampanga, enjoy a dessert wine, a glass of port with cheese for example.

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Manila Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Pampanga Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401 ask for Ernest or Pedro.

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Source: http://www.setupmyrestaurant.com/open-restaurant/manage-inventory.htm

 

Good restaurants in Pampanga offer facilities for private dining and business meetings.  This makes these restaurants in Clark Pampanga convenient for tourists as well as business travelers.  This is one of the best restaurants in Pampanga that serve good steaks as well as excellent seafood.  Yats Restaurant and wine bar is one of the reasons why Manila residents travel to Pampanga to wine and dine in the good restaurants outside Manila.  The wine selection of this restaurant is already well known as one of the best in the Philippines.   Many people want to train here in this famous restaurant to become a wine sommelier in the Philippines.

Some of the good restaurants in Pampanga offer a unique dining experience that is not commonly found in even the best restaurants in Manila. Some of the fine restaurants in Pampanga are found inside Clark. Business executives discover that the good restaurants in Clark Pampanga offer some of the best places for business meetings also. The Magnum Room wine bar of Yats Restaurant is one of the best places to drink wine and also to relax and unwind with friends. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.