Prix Fixe Menu
THIS PROMO IS EXPIRED
![heading-american](http://www.yatsrestaurant.com/wp-content/uploads/2012/02/heading-american.png)
SOUP
Corn & green bean Manhattan chowderAPPETIZER
Salmon & spinach Bake NewburgMAIN COURSE
Grilled Chicken “Arizona”
with Bacon & Scallion Hash
& Bourbon Reduction
or
New York Pork Pot Roast
with Pinto Beans & Riz PilafDESSERT OF THE DAYPhp 950.00
![heading-french](http://www.yatsrestaurant.com/wp-content/uploads/2012/02/heading-french.png)
SOUP
Potage Picard au poi’s
Split Pea & Ham Soup
APPETIZER
Salmon a la Marseillaise
Roasted Salmon with Lettuce
Onions & Tomato
MAIN COURSE
Coq au Riesling
Chicken in White Wine with Mushrooms
Rice Pilaf & Carrots
Or
Pot au feu
Braised Brisket
with Root Vegetables & Herbs
DESSERT D’JOUR
Php 950.00
SOUP
Zuppa Contadine
Cream of Vegetable Soup
with Fresh Oregano
APPETIZER
Trota Pescatra
Simmered Shrimps in Tomato & White Beans
with Fresh Thyme
MAIN COURSE
Pollo Sorppresa
Breast of Chicken filled
with a Garlic & Parsley Farce
Served with Gremolata & Basil Red Wine Jus
or
Spiedino Misto
Skewered Beef with Capsicums, Onions & Mushrooms
with Lightly Spiced Pesto
DESSERT OF THE DAY
Php 950.00
SOUP
Corn & Green Bean Manhattan Chowder
Light Creamy Soup of Corn & Green Beans
with a Hint of Chicken & Ham Stock
APPETIZER
Cocktail de Fruits de mer Modern
Poached Fish in a Cocktail Sauce
with Mixed Lettuce
MAIN COURSE
Pollo Sorppresa
Breast of Chicken Filled
with a Garlic & Parsley Farce served
with Gremolata & Basil Red Wine Jus
or
Pork Steak Valenciana
Pork Steak Grilled
with Paprika & Honey Served on Paella Rice
with Pistou Sauce
DESSERT OF THE DAY
Php 950.00