Ex-newspaper boy is Visayas’ new chief magistrate

By Virgil B. Lopez
Friday, December 9, 2011
A FORMER trial court judge in Cebu, who once worked as a newspaper boy and an ice cream vendor, is the new chief magistrate who will lead the handling of cases in the entire Visayas.
The Supreme Court announced the installation of Associate Justice Pampio Abarintos as the Executive Justice and Chairman of the 18th Division in the Court of Appeals-Visayas.
He is expected to replace Justice Portia Alino Hormachuelos who reached the mandatory retirement age of 70 on July 23.
At 67, the High Court said Abarintos was chosen for being the most senior among the other candidates, fellow CA Justices Edgardo de los Santos and Myra Fernandez.
Abarintos’ appointment can also be seen as an early birthday gift as he is set to turn 68 on December 14.
The appointment was spelled out under Administrative Order No.
152-2011, which was signed by the heads of the three divisions of the
SC, namely: Chief Justice Renato Corona, Senior Associate Justice Antonio Carpio and Justice Presbitero Velasco Jr.
Corona is the current chairman of the SC First Division, Carpio is the chair of the Second Division and Velasco heads the Third Division of the High Court.
“Now, therefore, pursuant to, and by virtue of, the authority vested by the revised Resolution in AM No. 99-12-08-SC and for and in behalf of the Court, the undersigned hereby designate CA Justice Pampio Abarintos as Executive Justice of the CA-Cebu Station,” the appointment paper read.
A profile published at the CA’s website described how Abarintos had to juggle different jobs just to fulfill his dream to be a lawyer.
Coming from a poor family in Batangas, he earned his elementary and high school education through his own efforts as newspaper boy and an ice cream vendor.
Like a typical rural folk filled with vision for a better life, he was lured to Cebu City with his elder brother in May 1961.
Abarintos also fend for himself while in Cebu, where he finished his Bachelor of Arts (cum laude) at the University of San Jose Recoletos.
Then he enrolled at the University of the Visayas also in the same city, where he earned his degree in Bachelor of Laws and went on further studies (post graduate) at Southwestern University.
He was admitted to the Bar in 1970.
Prior to his stint in the Judiciary in 1987, he was a practicing lawyer and taught commercial law from 1970 to 1981 in Southwestern University.
Abarintos was first assigned in Bais City (Negros Oriental) Regional Trial Court branch 45 from 1987 to 1991, and then detailed at RTC branch 26 in Argao, Cebu for a year (1991-1992).
He was transferred the following year to Cebu City RTC branch 22, his work station until he was promoted as Associate Justice of the appellate court by former President Gloria Macapagal-Arroyo on March 12, 2004.
His management skills was also tested prior to his appointment in the CA as he was the Executive Judge of the Cebu RTC, bringing under him administrative supervision over 22 RTCs and 13 municipal, city, and circuit courts.
Abarintos’ efforts were not put in vain though, after he was awarded by the SC for Judicial Excellence as Outstanding RTC judge in October 2003.
Also a sportsman, his interest in games varies from golf, bowling, tennis, chess, and dart.
He is married to Rosenda Comia, a nurse, with whom he has three
children.(Sunnex)
http://www.sunstar.com.ph/manila/local-news/2011/12/09/ex-newspaper-boy-visayas-new-chief-magistrate-195070

Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

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The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

For comments, inquiries and reservations click on Click here for inquiry and reservations

Restaurant@Yats-International.com

(045) 599-5600
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0917-520-4401

Ask for Pedro and Rechel

www. YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023

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Tel: (045) 599-5600 0922-870-5194 0917-520-4401 Ask for Daniel, Lito or Cosh

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