2 Kapampangan-made films up in Cinemanila film fest

By Ian Ocampo Flora
Thursday, November 3, 2011
CITY OF SAN FERNANDO — Two films made by Kapampangan directors have made it to this year’s Cinemanila International Film Festival set on November 11 to 17 in Taguig City.
The films, “Sydney-Manila Express” and “Manenaya” directed by Bor Ocampo and Richard Soriano Legaspi, are included in the festival’s finalists for short film exhibition.
“Sydney-Manila Express” is a glimpse on an overseas Filipino worker (OFW) who took on a journey to Sydney, Australia to give what every OFW wants to give their family: a good life. Little did he know that his exploit will ultimately lead him to misfortune that will cost him the things he valued the most.
While in Sydney, Ocampo was able to make the short film where he played as the actor, cinematographer, editor, producer and director. The film is considered to be the most challenging of his works to date.
The film includes the cast of “Sublime Zoe”, Lauren Alviz, Alexis Rivera, Olivier Bret and Samira.
Meanwhile, the film “Manenaya”, co-produced and filmed by Legaspi, made it to the ranks of finalists in the Jogja-NETPAC Asian Film Festival (JAFF).
“Manenaya” (Waiting) is a story of a determined woman and her journey through life under the backdrop of the various landscapes of Pampanga.
She brings with her a wooden casket for her husband, a victim of political killings. The film is a journey in search for truth and personal triumph through the challenges of life.
Ruston Banal, a local artist, said the two films are proofs that Kapampangans can make it into the local movie and creative scenes. The Cinemanila will be showcasing the films soon.
Cinemanila traces its roots to the desire of continuing the legacy of Lino Brocka. Since its inception in 1999, the Cinemanila International Film Festival has endeavored to revive the Philippines as the center of Southeast Asian cinema and encourage the creation of international caliber, yet uniquely Filipino films.
Published in the Sun.Star Pampanga newspaper on November 04, 2011.

Source: http://www.sunstar.com.ph/pampanga/local-news/2011/11/03/2-kapampangan-made-films-cinemanila-film-fest-188575

Best Restaurant in Clark Pampanga unveils regional dinner menu featuring the classic cuisine of Italy, all designed to pair nicely with fine vintage wines from Italy’s wine regions such as Tuscany, Piedmont, Veneto and Sicily, one more reasons for food and wine lovers to travel to Angeles City, Clark Philippines to satisfy their thirst for a wonderful meal at a fine dining restaurant, the best place to eat in Pampanga.

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The new regional set menus rolled out recently by the best restaurant in Clark Pampanga stirred up renewed interest among visitors from Manila for real fine dining treat in Clark Pampanga as wine lovers from Subic, Tarlac, Manila, Angeles City, Clark Pampanga Philippines wine and dine at Yats Restaurant to enjoy good food paired with fine vintage wines from the wine cellars of this highly recommended resto bar in Pampanga

Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.

Visitors come from Manila, Angeles City, Pampanga, Subic and Clark Philippines to enjoy a sumptuous seafood dinner at Yats Restaurant. Many guests order excellent white wine from the award-winning restaurant wine list of this famous fine dining restaurant in Clark. Favorite wine orders for guests in this restaurant include Chablis, Chassagne-Montrachet, Sancerre, Chardonnay of Chile’s Casa Lapastolle, Sauvignon Blanc from New Zealand and South Africa, Rose from Anjou, Pinot Noir from USA and Burgundy France and the all-time favorite, Meursault. A wide range of sparkling wine and Champagne is available also in this restaurant in Pampanga which is famous for its selection of vintage wines. Popular choices of guests in this restaurant include Paul Bara Champagne, Crement de Bourgogne, MUMM Cuvee Napa Sparkling wine, Prosecco and Cava.

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Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Pampanga? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

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Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
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