Best wine supplier in Philippines discusses wine related topics About Beaujolais Wine and Beaujolais Nouveau wines in Philippines Name: Beaujolais Nouveau – the young, freuity red wine from Burgundy
September 29, 2011
Beaujolais Nouveau is the most famous “vin de primeur” in the world. Giant Beaujolais producer, Georges Duboeuf, is largely responsible for the young wine’s rise to fame. He came up with an idea to capitalize on the growing popularity of the wine by challenging other producers of Beaujolais Nouveau to a race to see who could be the first to get their newly fermented wine to the Paris market. By the 1980‘s the race had become somewhat of a huge deal and, in 1985, the third Thursday of November became the official release date of Beaujolais Nouveau.
Beaujolais, the wine producing region in the east central area of France, is technically part of Burgundy. However, its winemaking practices, grapes, soil composition, and even climate are quite different. Most of the wine produced in Beaujolais is made from the grape Gamay Noir à Jus Blanc (black Gamay with white juice), known simply as Gamay, and undergoes carbonic or semicarbonic maceration.
Carbonic Maceration Makes Light, Fruity Wine
The region of Beaujolais is distinguished by the method of fermentation it uses to produce light, fruity, almost candied wines – carbonic maceration. It is essential that the grapes used for Beaujolais be picked by hand as the grapes must arrive at the winery in whole bunches (machines tend to damage grapes). Beaujolais Nouveau undergoes what is known as semicarbonic maceration which is faster and enables the wine to be ready for the market much more quickly.
In semicarbonic maceration the whole bunches are put into a fermentation tank. The weight of the grapes at the top crushes the grapes at the bottom of the tank, allowing them to release their juices. Yeast is then able to do its work by converting the sugar in the juice to alcohol and carbon dioxide. The carbon dioxide saturates the atmosphere in the tank, eliminating any oxygen. The whole grapes in the upper part of the tank then undergo intracellular fermentation. That is, fermentation takes place within the grape berry itself, with no yeast present, and in anaerobic conditions. The grapes own respiration converts the sugar to alcohol, and the resulting wine may take on flavours of pear drop, bubble gum, and candied fruit.
Fermentation for Beaujolais Nouveau can take as little as 4 days, while it usually takes ten days or more for regular Beaujolais wines. Beaujolais Nouveau is then bottled by the beginning of November in order for it to be ready for the market. The more concentrated longer-lived Beaujolais may not be bottled until the following Christmas.
The Taste of Beaujolais Nouveau
Beaujolais Nouveau is a light-bodied red wine with a purplish-pink colour. It is fruity in flavour with very soft tannins making it quite quaffable. The aromas and flavours associated with the wine are pear drop, banana, bubblegum, and sweet red berries, such as raspberries and strawberries.
Food Pairings for Beaujolais Nouveau
Beaujolais Nouveau can be served with a wide variety of dishes including, salmon and trout, smoked ham, hotdogs, pizza, and roasted chicken. With the holiday season now upon us, Beaujolais Nouveau is also a great match with turkey and all the trimmings!
Due to the wine’s fruity character and low tannins, it is quite acceptable to serve Beaujolais Nouveau slightly chilled (13-15 degrees Celsius). Many call this wine “summer in a glass.”Nouveau While Enjoy Beaujolais It’s Still Young
This is not a wine meant for aging. It should be enjoyed at the time of purchase when it still has it’s young fruitiness. Ideally, Beaujolais Nouveau should be consumed within 6 months.
It’s important to remember that Beaujolais Nouveau is an unpretentious wine not to be taken too seriously. It is known by many in the wine industry as “lollipop wine” for its almost candy-like character.
Source: http://www.suite101.com/content/beaujolais-nouveau-a175978
Best restaurant in Clark Pampanga for private dinners and celebrations is Yats Restaurant, top rated resto bar frequently visited by food and wine lovers from Manila, Subic, Tarlac, Bulacan, Angeles City and Clark Philippines.
New ideas bring more guests to dine at the best restaurant in Pampanga as Yats Restaurant and Wine Bar unveils sumptuous regional set menus aimed at pairing well with fine vintage wines from each culinary region in the world; many consider Yats as the best restaurant in Clark Philippines, and a good place to wine and dine when visiting Subic, Tarlac and Angeles City Pampanga.
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occasions
Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.
Looking for a party venue in town?
Clearwater Resort and Country Club is one of the ideal venues for birthday party because it is a risk free venue. Not only Birthday Parties but also a good place to enjoy family reunion. A good place to celebrate special occasions. Clearwater Resort and Country Club is one of the resorts in Subic Clark Angeles City Pampanga or near Manila with activity amenities, place that are nice for celebration. It is one of North Luzon Philippines’ top hotels that is trouble free, risk free, and a nice place to have rest in Subic. A well-recognized and interesting hotel.
Frequent visitors traveling from Manila to wine and dine at the best restaurant in Pampanga grow tired of heavy dishes involving red meat, pasta and cheeses. More and more, weight watchers, health-conscious eaters and restaurant guests with sophisticated palates request for more delicate dishes. Hot and humid climates of summer months cause guests of this fine dining restaurant in Clark to look for a good place to eat seafood. Yats Restaurant and Wine Bar which is generally known as the best restaurant near Manila rises to the challenge and offers a line of exciting seafood dishes using sophisticated ingredients such as barracuda, grey mullet, Atlantic Mackerel and flounders. Mussels and clams also play a role in the expanded seafood menu of this top rated restaurant in Clark.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
Manila Sales Office
3003C East Tower, Phil Stock Exchange Center,
Exchange Rd Ortigas Metro Manila, Philippines 1605
(632) 637-5019 0917-520-4393 Rea or Chay
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