Dolcetto d’Alba Wine
Date: September 20, 2011
Dolcetto d’Alba is one of seven Dolcetto DOCs produced in Italy’s northwest region Piedmont. The wine’s name derives from the grape from which it is made and the area where it is produced in the district of Alba. It is considered the most notable of the Dolcetto classified reds, thanks to the considerable amount of quality producers in the vicinity.
Granted its DOC status in 1974, the production zone encompasses the Langhe hills east of Tarano around Alba, including twenty five communes in the province of Cuneo, as well as the commune of Coazzolo in the province of Asti. Some of the vineyards also overlap those of Barolo and Barbaresco. The vines are planted on slopes with sandy, calcareous and tufa-rich soils where the Dolcetto grape particularly thrives.
Dolcetto d’Alba is a dry red wine noted for its juicy fruit character, low levels of acidity and mild tannins. Generally more floral than its Dolcetto counterparts and not quite as bold as the Dogliani Dolcettos, its aromas are reminiscent of lavender and violets with a hint of almonds. Like its siblings it has a characteristically purplish ruby-red color, bitter black cherry fruit flavors encased in sweet spices and there is no mistaking that slightly bitter almond finish, very much associated with wines crafted from this variety. These characteristics make it a super match with antipasti and an equally great partner with the local dish ‘tajarin’ (home made pasta from the Langhe). Although high in alcohol (12.5%), it is an easy-drinking wine that has long been considered the everyday drinking wine of the local Langhe community. Dolcetto d’Alba is a wine to be drunk young. For the added designation of superiore it must be aged for a minimum of fourteen months
Some Dolcetto d’Alba is described as ‘baroleggia’, which means it is darker in color and has higher potential alcohol giving the wine greater ageing potential. Over time, special characteristics develop reminiscent of a Gattinara or Barolo, although it never reaches the same power and richness of these two wines, offering a lighter and more subtle style of wine.
Source: http://www.wine-searcher.com/regions-dolcetto+d’alba
Food and Wine Lovers of Manila, Tarlac, Subic, Pampanga Angeles City and Clark Philippines gather at the best restaurant in Clark Pampanga to wine and dine on B Y O B night during which guests are invited to bring their own bottle of wine and no corkage is charged. Some guests opt to buy wine at the famous wine shop in Pampanga, Clark Wine Center to bring to dinner at this fine dining Restaurant in Angeles City, Clark Pampanga.
Yats Restaurant is an excellent Restaurant to dine, a restaurant with good food, a good place to have birthday party and special events. A Kid-friendly restaurants in Manila
Famous Restaurant in Pampanga, a place to dine with friends in Clark, cozy restaurant with a nice ambience, a nice function place for special occasions
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Are you looking for an attractive restaurant or a nice place to eat with friends in Clark, Angeles City Pampanga? Yats Restaurant and Wine Bar is a restaurant with good food and good wines for dinner located at Clark Angeles City Pampanga. Perfect for exclusive dinner venues for groups, recommended for private dinner in Philippines. A Restaurant in Clark for business dinner meeting. Private dinner place or dinner restaurant in Clark Subic Near Manila Angeles City Pampanga. Yats Restaurant is one of the Good Restaurant in Pampanga Angeles City Clark near Manila. Yats Restaurant is one of the good restaurants in Pampanga, a restaurant with good food, a place that is nice for celebration, ideal for business dinner meeting, a good place to enjoy family reunion, and an attractive restaurant that serves good wines for dinner.
BYOB which stands for Bring Your Own Bottle, refers to a special treat that the best restaurant in Clark Pampanga offer to their valued customers to bring their own wines when dining at this top rated restaurant. Normally corkage fee ranging from p500 to p1500 per bottle is charged but on BYOB evenings which usually take place on Saturdays at this famous restaurant near Angeles City Pampanga, corkage charges are waived. Wine and food lovers from Manila, Tarlac, Subic, Pampanga Angeles City frequently take advantage of this special offer to dine at this restaurant in Clark Pampanga which is already well known not only for its award winning restaurant wine list but also its French Mediterranean cuisine that is always easy to enjoy and pair with fine vintage wine.
For comments, inquiries and reservations click on Click here for inquiry and reservations
Restaurant@Yats-International.com
(045) 599-5600
0922-870-5178
0917-520-4401
Ask for Pedro and Rechel
Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.
Yats Restaurant & Wine Bar
Mimosa Drive past Holiday Inn, Mimosa Leisure Estate,
Clark Freeport Zone, Pampanga, Philippines 2023
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