The flavor of soju can vary but when it is made with sweet potatoes it is generally slightly sweet with a mildly sweet scent.

December 20,2010

Soju was first developed in Korea somewhere during the Gorye period (918-1392) and the Won Dynasty of China. It actually was a derivative of a beverage known as “Sul” passed from Arabia to the Mongols and then to Manchuria and finally to Korea . It was original prepared for Royalty and high occasions. During the Korean Koryo Dynasty (1300’s), soju first took on its unique taste, standards and flavor that are still recognizable today.

Nowadays, Soju is the choice of a nation and has rapidly become the choice of the world. Surprising at it may seem soju is the top selling spirit worldwide, surpassing even vodka. Soju is a communal beverage and is consumed as commonly as beer in the United States . It is considered appropriate for both business and recreational purposes in order to enhance relationship building and bonding. Koreans place greater value in relationships than virtually anything else and for centuries soju has been front and center as a medium to develop these ties.

Soju is lower in alcoholic content than most spirits and this is not coincidence as one of the major reasons for its popularity. It is a distilled beverage and any residual effects are considered to be less than those of the fermented variety. Beyond the numerous health benefits, the lower alcohol also provides people with confidence that its consumption will serve as a mood enhancer without passing limits of decorum. Soju’s flavor does vary as it is distilled from various raw materials. The sweetest, smoothest tasting and highest quality soju is widely recognized as coming from sweet potatoes. Rice is also used as is wheat and barely.

The alcohol content ranges but generally stays at 22-24% for highest quality imported varieties. The flavor of soju can vary but when it is made with sweet potatoes it is generally slightly sweet with a mildly sweet scent.

Ku Soju is distilled with the knowledge passed on though hundreds of generations. Distilled from sweet potatoes, Ku Soju proudly takes its place as the finest quality soju in the world and dutifully carries more than 1000 years of tradition into the next millennium of happy social gatherings. When nothing but the best will do, it Ku for you!

Source: http://www.kusoju.com/aboutsoju.html

Are these articles useful for enhancing your wine and dine experience in the Philippines. Do they also help you with travel, leisure, vacation, dining out, nightlife and other leisure activities plans in Philippines? Yats Restaurant hopes to provide you with ample information so you can plan your trips to Pampanga Angeles City Clark Freeport Zone whether you are travelling from Manila or other Asian countries such as Hong Kong, Shanghai, Singapore, Malaysia or Korea.

Restaurant reservations in Philippines, planning of menu, selection of wine for dinner and booking a private function and event in Angeles City Clark Freeport Zone can all be handled. Yats Restaurant and Wine Bar has been regarded by many to be the premier restaurant north of Manila Philippines. Its 3000-line award-winning restaurant wine list has kept many wine lovers happy dining in this restaurant in Angeles City Clark Philippines for over a decade.

Yats Restaurant and Wine Bar was built by Hong Kong-based Yats International in 2000 to provide a world-class fine dining restaurant, business meeting facilities and venues for private dinners and functions in Pampanga Angeles City Clark Freeport Zone. Pampanga Angeles City Clark Philippines was selected for this restaurant because of safety, clean air, absence of traffic and proximity to Manila and Subic.

For comments, inquiries and reservations, email Restaurant@Yats-International.com or call these numbers:
(045) 599-5600 0922-870-5178 0917-520-4401 ask for Ernest or Pedro.

Http://www.YatsRestaurant.com

Getting to this fine dining restaurant of Angeles City Clark Freeport Zone Pampanga Philippines
How to get to this fine-dining restaurant in Clark Philippines? Once you get to Clark Freeport, go straight until you hit Mimosa. After you enter Mimosa, stay on the left on Mimosa Drive, go past the Holiday Inn and Yats Restaurant (green top, independent 1-storey structure) is on your left. Just past the Yats Restaurant is the London Pub.

Manila food and wine lovers are surprised to find world-class fine dining restaurants in Pampanga. Tourists looking for a good restaurant in Clark Pampanga to enjoy a good steak with a bottle of fine vintage wine often choose to wine and dine at Yats Restaurant which is generally regarded by food and wine lovers in Manila to be one of the best restaurants outside of Manila. This is one of the best restaurants to enjoy good cheese in Clark Pampanga. The wine cellars of this restaurant in Clark are recognized as the best in the Philippines. Visitors to Clark Philippines rarely pass up in the opportunity to dine at one of the best restaurants in Pampanga.

20 12 月, 2010 in Wine Cellars